Healthy Homemade Granola
This homemade granola is incredibly clean, free of refined sugar, slightly salty, and packed with great flavor!
Servings: 16
Calories: 160kcal
Ingredients
- 2 C quick oats
- 1/2 C slivered almonds
- 1/2 C chopped cashews
- 1/2 C chopped walnuts
- 1/4 C chia seeds
- 2 tsp ground cinnamon more or less to taste
- 1 tsp Himalayan pink salt
- 1/4 C coconut oil melted
- 1/4 C organic maple syrup
Instructions
- Preheat your oven to 375 Farenheit. Prepare a baking sheet with parchment paper.
- Combine all dry ingredients in a large bowl.
- Add melted coconut oil and maple syrup to dry ingredients and mix to evenly distribute and coat dry ingredients.
- Pour mixture onto prepare baking sheet and spread out as evenly as possible.
- Bake for 10 minutes, then toss the granola. Return to the oven and keep a close eye on it for the next 10 minutes. If you have a large pan and less overlap, it will be done sooner than if you used a smaller pan and have a thicker layer.
- Once it's golden brown, remove from the oven and let sit for up to an hour to cool completely.
- Store in an airtight container for up to two weeks. Enjoy!
Notes
If you track macros, here are the nutrition facts:
Entire Recipe
- Calories - 2,580
- Fat - 173
- Protein - 48
- Fiber - 44
- Carbs - 218
- Sugar - 71
- Calories - 161
- Fat - 11
- Protein - 3
- Fiber - 3
- Carbs - 13
- Sugar - 5